A gluten-free butter puff pastry is a true delight for the palate, crafted with care and dedication to offer a unique experience even to those following a gluten-free diet.
Corn starch, gluten-free wheat starch, BUTTER, skimmed MILK powder, water, EGGS, sugar, vegetable fiber: lemon fiber, thickener E466, guar gum; salt, emulsifier: sunflower lecithin, rice flour. Garnish: sugar.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1974/ KCAL 473
Fat 28g
of which saturated fatty acids 16g
Carbohydrates 51g
of which sugars 14g
Protein 3.3g
Salt 0.2g
