Ingredients: Red pasta: Yellow corn flour 98%, beetroot powder 2%. Green pasta: Yellow corn flour 98%, spinach powder 2%. Yellow Pasta: Yellow Corn Flour 99.5%, Quinoa Flour 0.5%.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1459 kJ / 344 kcal
Fat 1.1 g
of which saturated fatty acids 0.3g
Carbohydrates 74.8g
of which sugars 0.9g
Fiber 1.4 g
Protein 7.9g
Salt 0g
