Farabella's gluten-free Trofie bring Ligurian tradition to our tables.
A typical Ligurian shape, it is an excellent pasta to enjoy with Genoese pesto, the region's quintessential condiment.
INGREDIENTS:
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, preservative: sorbic acid. May contain soy.
CONSERVATION:
Store at room temperature in a cool, dry place. DO NOT PIERCE THE PACKAGE. After opening, refrigerate and consume within 3 days.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1180 kJ / 280 kcal
Fat 1.0g
of which saturated fatty acids 0g
Carbohydrates 62g
of which Sugars 1.2g
Fiber 1.4g
Protein 5.2g
Salt 1.2g
