Soft, delicious, naturally gluten-free.
A soft baked cake embellished with delicious chocolate chips, perfect for breakfast, a snack or a sweet break at any time of the day. In convenient single portions, practical to take anywhere.
Characteristics:
🍫 Soft dough with chocolate chips
✅ Naturally gluten free
🧁 6 single portions, also ideal when you're out and about
👨🍳 Artisanal baked product
📦 Pack of 6 pieces (total weight 240 g)
Delicate but rich in flavor, it is the cake designed for the whole family. Gluten-free, with all the pleasure of chocolate.
Ingredients: sugar, rice flour, fresh eggs, sunflower seed oil, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural flavouring), corn flour, whole yogurt, corn starch, milk proteins, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; flavourings
natural.
May contain nuts and soy
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1833 kJ (438 kcal)
Fat 23 g
Of which fatty acids 4.5 g
Carbohydrates 51 g
Of which sugars 28 g
Fiber 1.6 g
Protein 6.0 g
Salt 0.68 g
