Gluten-free cocoa cake with sweetener. 4 individual portions. Specially formulated for people with gluten intolerance.
Semi-finished product (corn starch, rice flour, potato starch, linseed flour, buckwheat flour, pea protein, raising agents (disodium pyrophosphate, sodium bicarbonate), salt, preservative: E200), sunflower seed oil, sweetener (maltitol, acesulfame K), eggs, cocoa 4.5%, emulsifiers (mono and diglycerides of fatty acids), flavourings.
Contains naturally occurring sugars.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1929/ KCAL 463
Fat 29g
of which saturated fatty acids 0.9g
Carbohydrates 42g
of which sugars 0g
Fiber 3.2g
Protein 5.8g
Salt 0.86g
