Ambient Ricotta and Spinach Tortelli: The fresh flavor of classic ricotta and spinach tortelli, combined with the convenience of fresh pasta that can be stored outside the refrigerator, introduces the new line of stabilized fresh pasta from Pasta di Venezia!
Gluten-free pasta mix 75%: corn starch, egg 16.2%*, potato starch, rice flour, water, thickener: guar gum, salt.
Filling 25%: lactose-free ricotta 13.2%* (whey, milk), Parmigiano Reggiano DOP cheese 4.4%* (milk, salt, rennet), spinach powder 3.5%*, bamboo fiber, potato flakes, onion powder, nutmeg.
*Percentages of the total product
AVERAGE NUTRITIONAL VALUES PER 100g
Energy value 1326 kJ/314 kcal
Fat 6.1 g.
of which saturated fatty acids 3.6 g.
Carbohydrates 55 g.
of which Sugars 1.2 g.
Fiber 2.9 g.
Protein 8.2 g.
Salt 1.6 g.
