TOBLIX are a gluten-free, leavened savoury snack, not fried, very small and light, tasty and crunchy.
They are lactose-free and suitable for vegan and vegetarian diets.
A blend of starches and flours, including cornstarch, rice flour, psyllium fiber, rice syrup, potato starch, millet flour, and dextrose, these snacks are seasoned with vegetable oils such as high-oleic sunflower oil, extra virgin olive oil, and olive oil. The tomato and basil flavoring lends a distinctive taste, while salt enhances the overall flavor.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1839/ KCAL 438
Fat 14.3g
of which saturated fatty acids 2.06g
Carbohydrates 71.4g
of which sugars 0.50g
Fiber 5.0g
Protein 3.38g
Salt 1.07g
