Gluten-free bacon-flavored baked product specifically formulated for people with gluten intolerance.
Mixture of starches and flours [EU corn starch, rice flour 16%, psyllium fibre, rice syrup 3%, potato starch, millet flour, dextrose, thickener: E464 (hydroxypropyl methylcellulose)], “high oleic” sunflower oil, extra virgin olive oil, olive oil, natural yeast (saccharomyces cerevisiae), bacon flavouring 3% [natural flavourings, flavourings, dextrose, onion, flavour enhancers
(E621 - Monosodium Glutamate), smoke flavoring, pepper], salt. May contain traces of SESAME, MUSTARD, SULPHITES.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1833/ KCAL 436
Fat 14.3g
of which saturated fatty acids 2.10g
Carbohydrates 71.20g
of which sugars 2.72g
Fiber 5.30g
Protein 3.08g
Salt 2.29g
