Graziosi Gluten Free Lactose-Free Tigelle Montanare are distinguished by their soft, slightly springy texture and delicate flavor, making them perfect for filling with a variety of ingredients, from cold cuts and cheeses to sweet creams and jams.
Made with a carefully selected blend of gluten-free flours, these tigelle are not only safe for celiacs but also incredibly delicious. Their artisanal production, using traditional methods modified to ensure zero gluten contamination, helps create a slightly crispy crust on the outside while the inside remains soft and inviting.
Graziosi Tigelle are quick and easy to prepare: just heat them in the oven or toaster for a few minutes before serving. Fill and enjoy!
Do you want to know how to stuff them?
Here are some sweet and savory recipe suggestions that will satisfy everyone's tastes!
Italian Classic: A combination of Parma ham and buffalo mozzarella, enriched with fresh arugula and a drizzle of extra virgin olive oil.
Vegetarian Delicious: A mix of basil pesto, dried tomatoes, and pine nuts for a truly Mediterranean flavor.
Sweet Surprise: Filled with Nutella or berry jam, perfect for a sweet break or as a surprising dessert.
Cheese and Spices: Spreadable cream cheese seasoned with black pepper and fresh herbs like thyme or basil.
Fusion Cuisine: Original creation of mashed avocado with lime juice, salt, and pepper, accompanied by thin slices of smoked salmon.
Gluten-free wheat starch, lactose-free milk, rice starch, potato starch, rice flour, water, extra virgin olive oil, salt, sourdough starter, vegetable fibers: lemon fiber, acacia fiber, inulin; thickener: carboxymethylcellulose, guar gum, emulsifier: E471, brewer's yeast, dextrose, preservative: potassium sorbate.
This product contains galactose and glucose as a result of the breakdown of lactose.
Allergens: may contain eggs, nuts, sesame.
energy 1019 kJ / 243 kcal
fat 1.46 g
of which saturated 0.60 g
carbohydrates 53.06 g
of which sugars 2.28 g
protein 2.70 g
fiber 3.64 g
salt 0.40 g
