Egg tagliatelle originated in Emilia and Romagna, but have now become a cult classic throughout Italy and the world. Farabella created them to bring the most authentic, traditional flavors to the table in a gluten-free version.
They're made with the finest corn and rice flours, free-range eggs, Maiella spring water, and a slow drying process, respecting the ancient pasta-making traditions of Fara San Martino. Their rough surface makes them ideal for holding any type of sauce.
Corn flour, free-range eggs (26%), rice flour, corn starch. May contain soy.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1584 kJ/374 kcal
Fat 3.6 g
of which saturated fatty acids 1.1 g
Carbohydrates 74 g
of which Sugars <0.5 g
Fiber 2.0 g
Protein 10 g
Salt 0.15 g
