The most popular and well-known long pasta shape, which has certainly contributed to the affirmation of the “Made in Italy” label around the world.
Farabella's gluten-free spaghetti certainly contributes to this success because it's made according to the finest Italian tradition. They lend themselves to enhancing any type of sauce and—thanks to their perfect consistency—are even appreciated with a simple drizzle of raw olive oil, just for the pleasure of twisting them with a fork.
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain soy.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1500 kJ/350 kcal
Fat 1.4 g
of which saturated fatty acids 0.2 g
Carbohydrates 78 g
of which Sugars 1.5 g
Fiber 1.8 g
Protein 6.4 g
Salt 0 g
