Small, but big on character! The mix of tomato and oregano makes the gluten-free Schiacciatella Gusto Pizza a real treat.
Corn starch, rice starch, high oleic sunflower oil, rice flour, potato starch, corn flour, thickeners: guar gum, xanthan gum; sea salt 2.3%, dextrose, vegetable fiber (psyllium fiber), brewer's yeast, emulsifier: sunflower lecithin; pizza mix 2% (tomatoes 27%, potato starches, sweet paprika, salt, rosemary 6%, oregano 6%, natural flavors, garlic).
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2081/ KCAL 498
Fat 26g
of which saturated fatty acids 2.1g
Carbohydrates 63g
of which sugars 0.9g
Fiber 3.2g
Protein 1.1g
Salt 2.1g
