When buckwheat meets oats... the result is delicious, crunchy biscuits, perfect for the most refined and discerning palates! Filled with jam, they brighten up your breakfast with the simplicity of authentic, timeless flavors, but they're also perfect as a snack!
These gluten-free, egg-free, and lactose-free "Saraceni Integrali" biscuits are designed for those who want to follow a healthy, balanced diet without giving up the intense, aromatic flavor of buckwheat!
Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), cane sugar, vegetable oils (rapeseed, sunflower), oat flour 5%, whole buckwheat flour 3.7%, rice bran, invert sugar syrup, flavorings, emulsifier: sunflower lecithin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1887 / KCAL 449
Fat 15g
of which saturated fatty acids 1.4g
Carbohydrates 72g
of which sugars 24g
Fiber 3.5g
Protein 5.3g
Salt 0.77g
