Simple and quick, it allows you to make pizza and bread quickly, without sacrificing the quality of the finished product. The mix gives the dough great plasticity, excellent hold during leavening, and a noticeable increase in volume during baking. The resulting bread and pizza will then have a well-structured crumb and, most importantly, a splendid flavor.
Corn starch, potato starch, tapioca starch, rice flour, vegetable fibers; thickener: powdered cellulose; vegetable proteins, dextrose; thickener: hydroxypropyl methylcellulose; yeast extract.
Average values per 100 g
Energy 325 kcal/1,360 kJ
Fat of which saturated fatty acids 0.10 g na
Carbohydrates of which sugars 75.00 g na
Fiber 10.00 g
Protein 1.00 g
Salt 0.10 g
