Our Penne rigate bring all the flavours to the table
taste of one of the most popular pasta shapes, to which
We only removed the gluten. With their surface
rigata are well suited to traditional sauces, but
even to the less classic variants.
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1445 kJ / 341 kcal
Fat 2.0 g
of which saturated fatty acids 0.7 g,
Carbohydrates 73.2 g
of which sugars 0.3 g,
Fiber 3.1 g,
Protein 6 g,
Salt 0.0025 g.
