With their traditional cut and external ridges, Garofalo's Gluten-Free Penne Rigate are the result of a careful selection of ingredients to create a tasty short pasta suitable for celiacs.
Their recipe guarantees the pleasure of a gluten-free first course that's just as good as the classic format.
They are bronze-drawn to a roughness that allows sauces to adhere perfectly.
Corn flour 50.4%
semi-raw rice flour 22%
rice flour 21.4%
potato starch
quinoa flour 3%
stabilizer: E471 mono and diglycerides of fatty acids.
May contain SOY
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1571 kJ / 358 kcal
Fat 1.8g
of which saturated 0.3 g
Carbohydrates 77 g
of which sugars 0.9 g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01g
