Farabella gluten-free Penne Rigate are a classic, versatile, and practical format.
They have the fantastic characteristic of pleasing everyone and of pairing well with all traditional dishes as well as those of nouvelle cuisine.
Penne Rigate always have a story to tell, you decide who will be the star of the show!
Corn flour, rice flour. May contain soy.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1500 kJ/350 kcal
Fat 1.4 g
of which saturated fatty acids 0.2 g
Carbohydrates 78 g
of which Sugars 1.5 g
Fiber 1.8 g
Protein 6.4 g
Salt 0 g
