Our gluten-free single-serving white bread is the ideal companion for those seeking a healthy yet tasty diet. Besides being gluten-free, it's also lactose-free and vegan, making it suitable for every need. Soft and chewy, as if freshly baked, with a homemade flavor, and an excellent source of fiber to give you energy throughout the day. Its single-serving format makes it practical and convenient to carry with you wherever you go: perfect for a quick lunch break or a healthy snack any time of day, even on the go.
The gluten-free sandwich ready to accompany you wherever you go!
Ingredients: water, corn starch, sourdough starter 20% (water, rice flour), sunflower seed oil, vegetable fibres, buckwheat flour, pea protein, emulsifiers (mono and diglycerides of fatty acids), rice syrup, salt, quinoa flour.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 983 kJ/ 234 kcal
Fat 7.9g
of which saturated fatty acids 1.4g
Carbohydrates 34g
of which sugars 1.6g
Fiber 6.4g
Protein 4.1g
Salt 2.1g
