Farabella's gluten-free Orecchiette are synonymous with goodness and tradition.
They represent the true culinary heritage of Puglia, which we enhance with a dough made with the finest gluten-free ingredients and our pure spring water from the Majella National Park.
A classic format that goes beautifully with vegetables and ragù, perfect with turnip tops as tradition dictates.
INGREDIENTS:
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, preservative: sorbic acid. May contain soy.
CONSERVATION:
Store at room temperature in a cool, dry place. DO NOT PIERCE THE PACKAGE. After opening, refrigerate and consume within 3 days.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1180 kJ/280 kcal
Fat 1.0 g
of which saturated fatty acids 0 g
Carbohydrates 62 g
of which Sugars 1.2 g
Fiber 1.4 g
Protein 5.2 g
Salt 1.2 g
