Mario's Gluten-Free Multipurpose Mix is the practical and versatile solution for making perfect doughs for every occasion: fragrant bread, soft pizza and very soft desserts. Studied in our laboratory to guarantee excellent results even without gluten, this mix is balanced to offer taste, structure and professional workability, even at home.
Main features:
🍞 Ideal for bread, pizza, focaccia and desserts
✅ Gluten-free, lactose-free and also suitable for those with intolerances
🥣 High yield, excellent leavening and elastic doughs
📦 1kg pack
🌱 Suitable for vegan and gluten free recipes
Handcrafted with selected ingredients, it is the perfect mix for those who do not want to give up traditional taste, even in gluten-free cooking.
Ingredients: corn starch, rice flour, sugar, psyllium fibre, chicory fibre, Thickeners: (guar gum, E 464), corn maltodextrin.
Universal Mix Gluten Free – Made in Italy – Made in Italy
Store in a cool, dry place away from direct sunlight.
Energy Value 1501KJ/357Kcal
Fat: 0.5 g
of which saturated: 0.2 g
Carbohydrates: 83 g
of which Sugars: 3.4 g
Fiber: 5.3 g
Protein: 2.9 g
Salt: 0.2 g
