Our gluten-free Mezzi rigatoni are ideal with
full-bodied and dense condiments that can enter the
inside them and let themselves be collected by the format.
Perfect with scampi, with an artichoke cream or
in the traditional Neapolitan variant with mussels and beans.
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1445 kJ / 341 kcal
Fat 2.0 g.
of which saturated fatty acids 0.7 g.
Carbohydrates 73.2 g.
of which sugars 0.3 g.
Fiber 3.1 g.
Protein 6 g.
Salt 0.0025 g.
