Felicia organic green pea pasta is grown primarily in Puglia and Basilicata. The planting seasons are winter and spring. Farmers adhere to strict organic standards and perform numerous checks to ensure a product of the highest quality.
Ingredients: 100% organic green pea flour.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1417 kJ/ 335 kcal
Fat 1.8g
of which saturated fatty acids 0.4g
Carbohydrates 55g
of which sugars 2.6g
Fiber 8.8g
Protein 20g
Salt 0.01g
Iron 3.2mg (23% NRV*)
