Farabella's gluten-free Maccheroni al Ferro is a typical Calabrian pasta shape. The name comes from the unique process that originally involved wrapping the pasta around a knitting needle.
They are ideal with sauces based on minced meat and vegetables.
INGREDIENTS:
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, preservative: sorbic acid. May contain soy.
CONSERVATION:
Store at room temperature in a cool, dry place. DO NOT PIERCE THE PACKAGE. After opening, refrigerate and consume within 3 days.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1180 kJ/280 kcal
Fat 1.0g
of which saturated fatty acids 0g
Carbohydrates 62g
of which Sugars 1.2g
Fiber 1.4g
Protein 5.2g
Salt 0.22g
