Our gluten-free linguine is delicious and
versatile just like the original Ligurian ones. They are excellent.
with pesto, but also with sauces based on
molluscs, lobster or cuttlefish ink.
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1445 kJ / 341 kcal
Fat 2.0 g.
of which saturated fatty acids 0.7 g.
Carbohydrates 73.2 g.
of which sugars 0.3 g
Fiber 3.1 g.
Protein 6 g.
Salt 0.0025 g.
