The most classic Italian bread has a different name in every region, but gluten-free is only Rosetta Agluten. Ready to eat, excellent when reheated, and a source of fiber. Unleash your imagination, fill it with whatever you like, and let it accompany every meal, both at home and on the go.
Naturally lactose-free
Packaged in a protective atmosphere
Treated with ethyl alcohol on the surface
Palm oil free
Water, corn starch, rice flour, sunflower oil 4%, sugar, yeast; thickeners: hydroxypropyl methylcellulose; guar flour, iodized salt, psyllium fiber, lupin protein, flavorings.
Average values per 100 g
Energy 1,085 kJ/257 kcal
Fat of which saturated fatty acids 4 g 0.46 g
Carbohydrates of which sugars 50 g 1.8 g
Fiber 5.3 g
Protein 2.7 g
Salt 1.70 g
