Garofalo's gluten-free lasagna, rectangular in shape, full-bodied in texture, and with a rough surface, brings a traditional Italian delicacy to your table.
This format plays a key role, especially in Carnival and Easter menus. Gluten-free lasagna sheets are made with three simple ingredients: corn, brown rice, and quinoa, making the sheets so tough they can hold even the simplest sauces, making every moment unique.
Corn flour 50.4%
semi-raw rice flour 22%
rice flour 21.4%
potato starch
quinoa flour 3%
stabilizer: E471 mono and diglycerides of fatty acids.
May contain SOY
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1,517 kJ/358 kcal
Fat 1.8 g
of which saturated 0.3 g
Carbohydrates 77 g
of which sugars 0.9 g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01 g
