The Piedmontese tradition in a gluten-free version: our Meliga is a fragrant and genuine biscuit, made with corn flour and the highest quality ingredients. Now also available in a 40g single-serving format, perfect to take with you anywhere.
Ideal for breakfast, a snack or a sweet treat during the day, it contains all the authentic flavour of the artisanal recipe.
Characteristics:
🌽 Cornmeal biscuit with corn flour
✅ Gluten-free, lactose-free
🟡 40g single-serving format
👨🍳 Artisanal product, crumbly and fragrant
🇮🇹 Inspired by the Piedmontese confectionery tradition
Perfect for bars, hotels, specialized shops or simply for those looking for a good and safe snack.
Ingredients: gluten-free preparation (corn flour (25%), rice cream, corn starch, guar flour, vanilla flavouring), BUTTER (MILK cream), pasteurized EGGS, sugar, salt, natural flavouring.
May contain traces of soy, hazelnuts and almonds. Store in a cool, dry place.
Suitable for celiac patients – Gluten Free.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1711 / KCAL 408
Fat: 20g
of which saturated fatty acids 0.8g
Carbohydrates 51g
of which sugars 15g
Fiber 1.1g
Protein 5.2g
Salt <0.5g
