A great classic of the Piedmontese tradition, now also available in a gluten-free version! Our Paste di Meliga are made with corn flour and selected ingredients to offer all the fragrance and authentic taste of a handmade biscuit, perfect for those following a gluten-free diet.
Characteristics:
🌽 With corn flour fioretto
✅ Naturally gluten free
🍪 Crumbly, fragrant and with an enveloping flavour
🧈 With high quality butter for an authentic flavour
📦 290g tub, ideal for sharing or special breakfasts
Perfect to enjoy with a hot tea or as a sweet daily treat. Our Paste di Meliga combine tradition and innovation, guaranteeing an uncompromising experience even for those with intolerances.
Ingredients: gluten-free preparation (corn flour (25%), rice cream, corn starch, guar flour, vanilla flavouring), BUTTER (MILK cream), pasteurized EGGS, sugar, salt, natural flavouring.
May contain traces of soy, hazelnuts and almonds. Store in a cool, dry place.
Suitable for celiac patients – Gluten Free.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1711 / KCAL 408
Fat: 20g
of which saturated fatty acids 0.8g
Carbohydrates 51g
of which sugars 15g
Fiber 1.1g
Protein 5.2g
Salt <0.5g
