The perfect biscuit to start the day with taste and lightness! Our Biscotto da Inzuppo is designed for those who love the tradition of Italian breakfast, but must avoid gluten. Soft and resistant to the test of the cup, it is the ideal ally for your milk, tea or coffee.
Characteristics:
🥛 Designed for the perfect soaking
✅ Gluten-free, ideal for celiacs and intolerant people
🍪 Soft yet firm: it doesn't break in the cup!
🌾 With simple and genuine ingredients
📦 200g tub, practical and resealable format
A rustic, fragrant and flavorful biscuit that tastes like home and slow breakfasts. A daily treat to indulge in with complete safety and goodness.
Ingredients: gluten-free preparation (rice cream, corn starch, guar flour, ammonium bicarbonate (ammonium bicarbonate, magnesium carbonate), salt, vanilla flavoring), sugar, vegetable margarine (vegetable fat (shea butter), vegetable oil (high oleic sunflower), water, vegetable oil (sunflower), emulsifier (mono and diglycerides of fatty acids), acidifier citric acid, natural flavoring), EGGS (mixture of pasteurized shelled EGGS), sunflower oil.
Store in a cool, dry place.
Suitable for celiac patients – Gluten Free.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1560 / KCAL 398
Fat 16.7g
of which saturated fatty acids 3.9g
Carbohydrates 58g
of which sugars 22.7g
Fiber 0.2g
Protein 4g
Salt 0.05g
