Traditional Ligurian-Piedmontese biscuits, signed by the founder of our laboratory
The classic biscuits of the Ligurian-Piedmontese tradition, reinvented by Anto, founder of the company and heart of our artisan laboratory. Anto's Canestrelli melt in your mouth thanks to their crumbly consistency and the delicate touch of the powdered sugar that envelops them. An elegant, simple and irresistible biscuit, born from the passion of a life dedicated to uncompromising quality.
Characteristics:
❄️ Covered with a delicate layer of icing sugar
✅ Naturally gluten free
🍪 Crumbly and fragrant, perfect for any time of day
👩🍳 Anto's artisanal recipe, inspired by family tradition
📦 230g tub, ideal for sharing or as a gift
Delicate but decisive in taste, Anto's Canestrelli are perfect with a cup of tea or as a sweet finale after dinner. The authentic taste of tradition, designed for everyone.
INGREDIENTS: Gluten-free preparation (rice cream, corn starch, thickener: guar gum, raising agents (sodium pyrophosphate, sodium bicarbonate, corn starch), vanillin), sugar, vegetable margarine (vegetable fats and oils (palm and rapeseed), water, emulsifiers (mono and diglycerides of fatty acids, lecithins), salt, acidifier: citric acid, flavouring, colouring: carotenes), pasteurized EGGS, natural flavouring.
Icing sugar on top (dextrose, sugar, coconut fat, corn starch, cocoa butter, flavouring).
May contain traces of soy, hazelnuts and almonds.
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1679 / kcal 400
Fat 17g
of which saturated fatty acids 7g
Carbohydrates 59g
of which sugars 24g
Fiber 0.6g
Protein 4g
Salt <0.5g
