Crispy potato and rosemary-flavored mini breadsticks, perfect for a snack, easy to carry, and above all super tasty!
Gluten-free product. Specifically formulated for people with gluten intolerance. INGREDIENTS: corn starch, rice starch, high oleic sunflower oil, potato flakes (9%), rice flour, corn flour, salt, brewer's yeast, rosemary (1%), dextrose, thickeners: guar gum, xanthan gum; emulsifier: sunflower lecithin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1919/ KCAL 459
Fat 23g
of which saturated fatty acids 4.3g
Carbohydrates 60g
of which sugars 1.2g
Fiber 2.2g
Protein 2.3g
Salt 2.25g
