Rustic, nutritious and gluten-free.
Buckwheat flour is an ingredient rich in taste and nutritional properties, ideal for those looking for intense and authentic flavors. Naturally gluten-free, it is perfect for preparing bread, crêpes, pizzoccheri, savory pies and rustic desserts. It gives character to recipes thanks to its strong aroma and enveloping consistency.
Characteristics:
🌾 100% stone ground buckwheat
✅ Naturally gluten free
💪 Rich in fibre and a source of vegetable proteins
📦 500g pack
A great choice for gluten-free cooking, traditional or creative.
Ingredients: Whole buckwheat
Store in a cool, dry place.
Average Nutritional Values per 100 g:
Energy 343 kcal (1452 kJ)
Fat: 2.9 g
of which saturated fatty acids 0.6 g
Carbohydrates: 66 g
of which sugars 0.9 g
Protein: 11 g
Salt: < 0.01 g
