A delicious lactose-free milk cream sandwiched between two soft layers of cocoa and chocolate sponge cake, sprinkled with sugar stars. This gluten-free Golomix Merenda is breathtaking.
Sugar, eggs, potato starch, humectant: glycerol; vegetable oils and fats (sunflower oil, shea butter, cocoa butter), glucose syrup, dextrose, chocolate 2.6% (cocoa powder, low-fat cocoa powder, cocoa mass, sugar), low-fat cocoa powder 2%, glucose-fructose syrup, flavorings, lactose-free skimmed milk powder 0.8%, emulsifier: mono- and diglycerides of fatty acids, E475; raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum; salt, preservative: potassium sorbate; rice flour. The lactose content is less than 0.1 g per 100 g.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1339/ KCAL 319
Fat 13g
of which saturated fatty acids 4g
Carbohydrates 47g
of which sugars 29g
Fiber 1.8g
Protein 3.8g
Salt 0.34g
