Salted Caramel Drop Cookies from the Breakfast line are fragrant, drop-shaped biscuits. Gluten-free, they're perfect for dunking at breakfast or as a snack throughout the day. Featuring a delicious salted caramel flavor, they're packed with delicious dark chocolate chips!
Their exclusive recipe is also egg-free, palm oil-free, and free from hydrogenated fats. We've also used sunflower lecithin as an emulsifier to meet the needs of people with celiac disease and allergies to major food allergens.
Mixture (rice flour, corn starch, linseed flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt), sunflower seed oil, sugar, lactose-free dark chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), salted caramel 6% (glucose syrup, sweetened condensed skimmed MILK, sugar, water, cocoa butter, modified starch, thickener (agar-agar), flavourings, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acid (citric acid), preservative (potassium sorbate)), invert sugar syrup, flavourings, emulsifier (sunflower lecithin), antioxidant (tocopherol).
May contain traces of SOY.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1935/ KCAL 461
Fat 19g
of which saturated fatty acids 3.6g
Carbohydrates 66g
of which sugars 22g
Fiber 3.5g
Protein 4.5g
Salt 1.5g
