A timeless classic that's always delicious, even when gluten-free. One bite of gluten-free Giringiro is instant happiness. And they're also lactose-free to suit everyone's needs!
Corn starch, sugar, margarine (coconut oil, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, salt, flavoring, acidity regulator: citric acid), rice flour, eggs, cocoa powder 2.4%, glucose syrup, invert sugar, raising agents (sodium carbonates, sodium diphosphates), thickeners (guar gum, xanthan gum), psyllium husk fiber. May contain milk protein, sesame seeds, and nuts.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1944/ KCAL 462
Fat 16g
of which saturated fatty acids 11g
Carbohydrates 75g
of which sugars 27g
Fiber 2.6g
Protein 3.4g
Salt 0.11g
