Simple, fragrant, gluten-free: the biscuit that conquers everyone
A biscuit with an authentic taste, made with rice flour, perfect for those looking for a sweet daily treat without gluten and without lactose. Crunchy to the bite, with a delicate and slightly vanilla flavor, this biscuit is ideal to accompany tea, coffee or for a tasty but light break.
Characteristics:
🌾 Gluten free
🥛 Naturally lactose free
🍚 With rice flour for a light and crumbly texture
👨🍳 Artisan recipe by Mario Gluten Free
📦 230g tub, perfect for sharing or storing
Keep the taste of simplicity in every cookie. Rice Biscuits are the genuine answer for those who want to enjoy a moment of sweetness without worries.
Ingredients: gluten-free preparation (rice cream, corn starch, guar flour, salt, cinnamon, vanilla flavouring), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavouring), sugar, EGGS (mixture of shelled and pasteurized chicken EGGS), flavouring.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 2125 / kcal 507
Fat 26 g
of which saturated fatty acids 12 g
Carbohydrates 69g
of which sugars 29 g
Fiber 0.5 g
Protein 3.9 g
Salt 0.6 g
