Gluten-free breadsticks specifically formulated for people with gluten intolerance.
Corn starch, rice flour, rice starch, skimmed MILK powder, potato starch, vegetable oils and fats, salt, EGGS, brewer's yeast.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1488/ KCAL 355
Fat 24g
of which saturated fatty acids 3.4g
Carbohydrates 49g
of which sugars 2.3g
Fiber 7g
Protein 5g
Salt 2g
