Gluten-free WHEAT starch, potato starch, sunflower oil, rice flour, gluten-free OAT flour, lard, brewer's yeast, rice syrup, emulsifiers: E471, E322; salt, potato protein, pea protein, rice protein, malt vinegar, vegetable fibers, trehalose, dried rice sourdough, thickener: E464; natural flavors.
energy 1409 kJ – 335 kcal
fat 12 g – of which saturated 2.5 g
carbohydrates 51 g – of which sugars 2.9 g
fiber 2.1 g
protein 4.8 g
salt 1.4 g
