Caputo Fiore Gluten-Free Flour for Cakes, ideal for desserts, specifically formulated for making desserts such as biscuits and soft cakes. Ingredients: sugar, corn starch, almond flour, rice flour, dextrose, leavening agents: sodium bicarbonate, sodium pyrophosphate; psyllium seed fiber, thickener: guar; flavoring, protected iodized salt (salt, potassium iodate 0.007%), preservative: sorbic acid.
Ingredients: sugar, corn starch, ALMOND flour, rice flour, dextrose, raising agents: sodium bicarbonate, sodium pyrophosphate; psyllium seed fiber, thickener: guar; flavoring, protected iodized salt (salt, potassium iodate 0.007%), preservative: sorbic acid.
Energy 385 kcal / 1486 kj
Fat 4.4 g
of which Saturated Fatty Acids 0.3 g
Carbohydrates 83.1 g
of which Sugars 47.8 g
Fiber 2.0 g
Protein 2.4 g
Salt 0.3 g
