Fioreglut is a gluten-free flour blend from Italy that offers unique baking results and is particularly suitable for pizza and bread. The blend contains, among other ingredients, rice starch and buckwheat flour. Its unique texture gives baked goods a wonderful crunch. Fioreglut is also excellent for Japanese cuisine, such as tempura and mochi. Discover the extreme versatility of Fioreglut and create delicious gluten-free dishes!
wheat starch[2], glucose, corn starch, buckwheat flour, rice starch, psyllium husks, guar gum (E412)[1], flavouring
thickener
gluten-free
Nutritional values per 100 g
energy 1495 / 357 kj / kcal
fat 0.3 g
of which saturated fat 0.1 g
carbohydrates 87.9 g
of which sugars 3.5 g
fiber 6.2 g
protein 0.6 g
salt 0.05 g
