Unique and unmistakable, the new Whole Wheat Rusks are gluten-free and contain no added sugar (the recipe contains no sweeteners; sucrose has been replaced with a blend of flours and plant-based fibers). Crunchy and tasty, these new Whole Wheat Rusks are gluten-free and lactose-free, branded INGLESE, and are made with high-quality ingredients.
Their recipe is lactose-free, meeting the needs of celiacs, vegans, and those with allergies to major food allergens. Low in saturated fat, these Whole Wheat Rusks with No Added Sugar are packaged in convenient single-serving packs of two slices (perfect for on-the-go consumption and maintaining freshness). They're your source of fiber to start your day with energy and well-being!
Blend (corn starch, rice flour, buckwheat flour, potato starch, vegetable fiber, pea protein, thickener (guar gum), salt, emulsifier (hydroxypropyl methylcellulose)), whole buckwheat flour 5.1%, extra virgin olive oil, gluten-free malt extract, yeast, flavorings, antioxidant (tocopherol). Contains naturally occurring sugars.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1617 / KCAL 383
Fat 5.3g
of which saturated fatty acids 0.9g
Carbohydrates 73g
of which sugars <0.5g
Fiber 8.8g
Protein 6.6g
Salt 2.0g
