Rustic, full-bodied and naturally gluten-free.
Bramata corn flour is characterized by its coarser grinding, ideal for making a traditional polenta, with a full flavor and a full-bodied consistency. Also excellent for rustic bread, crunchy breadsticks, focaccia or as an alternative breading. A simple ingredient, but rich in flavor and versatility.
Characteristics:
🌽 100% coveted corn flour
✅ Naturally gluten free
🍲 Ideal for polenta, breading, rustic bread and breadsticks
📦 500g pack
Perfect for those who love authentic cuisine and want to bring all the taste of tradition to the table.
Ingredients: Coarse yellow corn flour
Store in a cool, dry place.
Made with corn grown in Italy
Nutritional values per 100g of product
Energy 1440 kJ / 340 kcal
Fat 1.0g of which saturated fatty acids 0.24g
Carbohydrates 74g of which fat 0.64g
Dietary fiber 4.1g
Protein 6.6g
Salt 0.0004g
