Teff Flour is a great gluten-free alternative, obtained from the small seed of teff, a plant native to Africa. Rich in fiber, protein and minerals, it is perfect for those following a gluten-free diet, but do not want to give up essential nutrients. Ideal for preparing bread, cakes, pancakes and other delicacies, this flour gives a unique flavor and a rich and rustic texture.
Main features:
🌿 100% natural and gluten free
✅ Rich in fiber and protein, excellent for a healthy and balanced diet
🥣 Ideal for bread dough, cakes, pancakes and savoury dishes
📦 500g pack
🌱 Suitable for vegan and gluten free recipes
A nutritious and versatile ingredient, perfect for creating tasty and beneficial dishes, gluten-free.
Ingredients: Teff Flour
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1486 / KCAL 351
Fat 2.4 g
of which saturated fatty acids 0.5 g
Carbohydrates 65.1 g
of which sugars 1.8 g
Fiber 8 g
Protein 13.3 g
Salt 0.003 g
