Light, versatile and naturally gluten-free.
Rice flour is perfect for those looking for a delicate and digestible alternative to wheat flour. Obtained by finely grinding white rice, it is ideal for sweet and savory preparations, such as biscuits, cakes, bread, batters and béchamel. It gives a soft consistency and a velvety texture to your recipes.
Characteristics:
🌾 100% rice flour
✅ Naturally gluten free
🥣 Ideal for desserts, bread, batters and gluten free recipes
📦 500g pack
Perfect for those who follow a gluten-free diet or simply love to vary with light and natural ingredients.
Ingredients: Rice flour (100%)
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1494 / KCAL 352
Fat 1 g
of which saturated fatty acids 0.38 g
Carbohydrates 79g
of which sugars 0.26 g
Fiber 0.5 g
Protein 6.5 g
Salt 4.1 mg
