Protein, delicate and naturally gluten-free.
Quinoa flour is obtained by grinding quinoa seeds, a superfood rich in complete proteins, fibers and minerals. With a slightly nutty flavor, it is perfect for enriching sweet and savory doughs such as bread, muffins, crepes, pancakes and biscuits, especially in combination with other gluten-free flours.
Characteristics:
🌱 100% finely ground quinoa
✅ Naturally gluten free
💪 Rich in protein, fiber and essential amino acids
🥣 Ideal for sweet and savoury recipes, mixed or alone
📦 500g pack
🌿 Suitable for vegan, vegetarian and gluten-free diets
A smart choice for those who want a healthy, balanced and tasty diet.
Ingredients: Quinoa flour.
Store in a cool, dry place.
Nutritional values per 100g of product
Energy 1539 kJ / 364 kcal
Fat 4.33g of which saturated fatty acids 0.64g
Carbohydrates 68.68g of which fat 1.63g
Dietary fiber 4.44g
Protein 10.53g
Salt 0.001g
