Fragrant, intense and naturally gluten-free.
Hazelnut flour is obtained by finely grinding toasted hazelnuts, 100% Italian. Rich in flavor and nutritional properties, it is perfect for enhancing sweet doughs such as cakes, biscuits, muffins and tarts, but also for adding an original touch to savory recipes. It gives a full and enveloping flavor, with all the fragrance of hazelnut.
Characteristics:
🌰 100% ground toasted hazelnuts
✅ Naturally gluten free
🍰 Ideal for desserts, shortcrust pastry, creams and creative recipes
📦 500g pack
A noble and versatile ingredient, designed for those seeking authentic and natural flavours, without compromise.
Ingredients: Hazelnut flour (100%)
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2862 / KCAL 694
Fat 65.5 g
of which saturated fatty acids 6.7 g
Carbohydrates 5.8 g
of which sugars 3.8 g
Fiber 9.7 g
Protein 15.6 g
Salt 0.011 g
