Natural, nutritious and gluten-free.
Whole almond flour is obtained by grinding whole almonds with the peel, to preserve their nutritional properties and authentic taste to the maximum. Rich in fiber, vegetable proteins and good fats, it is ideal for preparing soft desserts, rustic biscuits, cakes and pies, but also in savory recipes such as low carb bread or alternative breading.
Characteristics:
🌰 100% whole almonds ground with the peel
✅ Naturally gluten free
💪 Rich in fiber, protein and good fats
🍪 Ideal for rustic desserts, bread and grain-free recipes
📦 500g pack
A complete and genuine flour, perfect for those looking for taste, energy and well-being in a single ingredient.
Ingredients: Whole almond flour.
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2423 / KCAL 579
Fat 49.93 g
of which saturated fatty acids 3.8 g
Carbohydrates 21.55 g
of which sugars 4.35 g
Fiber 12.70 g
Protein 21.15 g
Salt 1mg
