Fine, golden and naturally gluten-free.
Fioretto corn flour is obtained from a fine grinding of corn, perfect for preparations with an authentic flavor and delicate consistency. Ideal for soft polenta, focaccia, rustic biscuits, batters and to enrich sweet or savory doughs. It gives recipes a warm color and a genuine taste, typical of the Italian tradition.
Characteristics:
🌽 100% fine corn flour (fioretto)
✅ Naturally gluten free
🥣 Ideal for polenta, rustic desserts, bread and batters
📦 500g pack
A versatile flour, with a delicate flavour and rich in tradition, designed for those who love simple and genuine cuisine.
Ingredients: Fioretto fine yellow corn flour.
Store in a cool, dry place.
Made with corn grown in Italy.
Nutritional values per 100g of product
Energy 1459 kJ / 344 kcal
Fat 1.9g of which saturated fatty acids 0.38g
Carbohydrates 72.5g of which fat 0.99g
Dietary fiber 4.4g
Protein 7.1g
Salt 0.0006g
