Natural, versatile and gluten-free thickener.
Guar flour is a vegetable gum obtained from the seeds of Cyamopsis tetragonoloba. Used as a natural thickener and stabilizer, it is ideal for improving the structure of gluten-free dough, making it softer and more elastic. Perfect for bread, desserts, sauces, ice cream, soups and industrial or artisanal preparations.
Characteristics:
🌿 100% vegetable thickener (E412)
✅ Naturally gluten free
🥣 Improves the consistency of dough and increases the capacity to retain liquids
📦 200g pack
🌱 Suitable for vegan and gluten free recipes
A technical ingredient, perfect for those looking for professional results in gluten-free baking and cooking.
Ingredients: Ground Guar seeds
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 79 / KCAL 19
Fat <1g
of which saturated fatty acids 0 g
Carbohydrates 8g
of which sugars 0 g
Fiber 0g
Protein 4 g
Salt 0 g
