Ancient, nutritious and naturally gluten-free.
Amaranth flour comes from an ancient gluten-free cereal, rich in vegetable proteins, fibers and minerals such as calcium, iron and magnesium. Ideal for those following a gluten-free or balanced diet, it is perfect to use in mixes with other flours for bread, pancakes, cakes, biscuits and wraps. It has a slightly toasted flavor and an excellent nutritional profile.
Characteristics:
🌾 100% finely ground amaranth
✅ Naturally gluten free
💪 Rich in fiber, proteins and minerals
🍞 Ideal for cakes, bread, pancakes and baking mixes
📦 500g pack
🌿 Suitable for vegan and vegetarian diets
A precious ingredient for healthy, tasty and history-rich recipes.
Ingredients: Amaranth flour
Store in a cool, dry place.
Nutritional values per 100g of product
Energy 1525 kJ / 361 kcal
Fat 5.71g of which saturated fatty acids 1.43g
Carbohydrates 58.50g of which fat 1.42g
Dietary fiber 7.86g
Protein 15.09g
Salt 0.0012g
